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十大古怪的事新西兰人喜欢吃

[竞争:此列表有竞争,现在已经关闭。 See the featured comment for the names of the prize winners.]

术语“奇异风格”被用来描述代表新西兰的历史和文化遗产的某些项目。 They are either particularly unique to the country, or have been adopted to such an extent that they are now considered to be cultural icons. Here are some examples of food and drink that represent the nation of New Zealand and its sometimes delightfully kitschy quirkiness.

前20酷事实关于新西兰

[从JFrater注:为Listverse和猕猴桃自己的主人,我不能错过yabovip公布,包括这么多我喜欢吃的喝的东西名单的机会! So consider this my vanity pick for the year!]


10帕夫洛娃(俄国常用女名


一个帕夫洛娃或“PAV”因为它通常被称为,是一个类似甜点过大的酥皮。 It is commonly thought to have been named after the famous Russian ballerina Anna Pavlova, who toured New Zealand in the 1920s. The dessert has a crisp and crunchy crust, but unlike a meringue, it is light, soft and marshmellow-like on the inside. It is usually topped with whipped cream and fresh fruit, most commonly kiwifruit and strawberries.

(附注 - 模糊皮肤的绿色水果被称为“奇异果”在新西兰,以避免与小,不会飞的任何不必要的混乱和濒临灭绝的奇异鸟。)

从僵硬地打蛋清,超细糖,醋,香草提取物和玉米淀粉制成的,帕夫洛娃是最常见的在圣诞节服,虽然它是可用全年。 It has also been the source of almost a century of contentious debate as to whether the recipe first originated in New Zealand or Australia. The answer is, of course, New Zealand.这是最经典的配方从爱德蒙的食谱,中深受人们喜爱的书,最猕猴桃家庭都有,当他们搬出大多数青少年都是天才走“扁平化”。[1]

9芝士卷

照片来源: 倒数

在最基本的层面上,一个奶酪卷只由被淋上乳酪,卷起轻轻烤白面包黄油片。 Additional ingredients might include evaporated milk, sweetcorn, pineapple or finely chopped onion, while optional seasonings might be Worcestershire sauce, mustard powder, or onion soup powder.

奶酪卷是为数不多的新西兰菜肴更具体的一个岛屿之一。 They are far more popular in the South Island, especially in the “Deep South” at the bottom of the country, where they can be jokingly referred to as “Southern Sushi”.

从1930年的已知最早的食谱日期,虽然在国内的家庭食谱的不起眼的奶酪卷南可严密保护的秘密,一代一代传下来。

香酥松脆的在外面,软糊糊在里面,一个奶酪卷是完美的伴奏,一碗汤在一个寒冷的一天。[2]


8棒棒糖蛋糕

照片来源: 吃好

棒棒蛋糕是一种软糖般的未烘烤切片,与深受人们喜爱的猕猴桃在混合物棒棒糖特色。 Eskimo candies (or fruit puffs at a pinch) are pastel colored, soft and sweet, resembling firm marshmallows. They get their name from the fact that they are shaped like smiling Eskimos (much to the horror of visiting Canadians!) Eskimos also feature in the delicious kiwi ice cream treat called an Eskimo Pie.

快速和相对容易制造,冰棒蛋糕由与切碎糖果,融化的黄油和甜炼乳合并纯碎麦芽饼干(饼干)的。 When combined, the mixture in shaped into a log, then rolled in coconut. Once chilled, it is cut into slices.下面是它的最佳配方

这是儿童和成年人的最爱。 One slice is not enough. Neither is two. Nor three. You get the picture.[3]

7银鱼油条


银鱼是一个术语,用来描述小的幼鱼从Galaxiidae经常一起在大学校游泳。它们在新西兰被认为是一种真正的美味,人们会整只吃掉,包括皮、头、骨头和内脏。

在新西兰最常见的吃银鱼的方法是用一种叫“银鱼饼”的东西,基本上就是一种用来把嫩鱼连在一起的轻煎蛋卷。首选的混合材料是蛋清煎蛋卷,加入少量盐和白胡椒调味,因为银鱼有一种非常微妙的味道,很容易被其他配料掩盖。下面是完整的食谱

油炸馅饼通常夹在抹了黄油的新鲜白面包片中间,配上柠檬角。

不幸的是,栖息地的丧失和过度捕捞意味着,在新西兰发现的五种银鱼中,有四种不是濒临灭绝就是濒临灭绝。像森林和鸟类协会这样的保护组织已经呼吁禁止所有银鱼的商业销售,直到银鱼存量恢复。[4]


6鲍鱼

照片来源: food2china.com

Paua(发音为pa-wa)是毛利人对一种大型海生蜗牛状腹足类动物的称呼。在其他地方,它通常被称为鲍鱼,尽管paua是新西兰特有的一个品种。虽然paua最出名的地方可能是它色彩鲜艳的彩虹色外壳,这种外壳常用于珠宝和纪念品中,但这种贝类巨大的黑色肌肉足也被认为是一种真正的美味。

新西兰泡桐的味道很重,有人说它不像贝类,倒更像牛排。和鱿鱼一样,如果烹饪不当,它也会很硬,很有嚼劲,所以最好把它剁碎或切成细条,做成小块。这里是你如何做到这一点。

Hokey Pokey冰淇淋

照片来源: 史蒂芬·马赫

Hokey pokey冰淇淋不需要把你的左脚放进去,把你的右脚放出来,然后到处摇晃!在新西兰,hokey pokey是一种松脆的蜂窝状太妃糖。这家顶尖的冰淇淋公司发明了一种方法,将hokey pokey制成小硬球,并将其与普通的香草冰淇淋混合。在此过程中,他们创造了他们最受欢迎的口味和文化标志。

新西兰人是世界上第二大冰淇淋消费国,平均每人每年消费26升冰淇淋。[5]


4阿富汗饼干


阿富汗饼干是一种用可可粉、普通面粉、糖、黄油和玉米片制成的饼干。上面有巧克力糖衣和半颗核桃。

这种饼干柔软易碎,口感浓郁,部分原因是含糖量相对较低。从可可粉的体积上看,这也可能使它们尝起来有点苦,但糖霜的甜味抵消了这一点。这里有一个很好的食谱阿富汗人。

3马麦酱

酵母酵母酱是一种浓缩酵母提取物,是啤酒生产的副产品。马麦酱 has been produced in New Zealand since 1919 by the Sanitarium food company and due to ownership of the trademarked name, English marmite (the original) is not allowed to be sold in New Zealand under that name. Very similar to (though significantly nicer than) its Australian Vegemite counterpart, New Zealand Marmite has a strong, sweet, salty and somewhat tangy taste. It is a “love it or hate it” type food.

它最常用来涂在烤面包片或饼干上,或涂在酵母酱和奶酪三明治里。

2011年11月,当生产马麦酱的克赖斯特彻奇工厂被认为不安全并在毁灭性的地震后关闭时,马麦酱的短缺在网上拍卖网站上引发了恐慌性抢购和哄抬价格。这场危机被称为“世界末日”。移居国外的新西兰人手边总是有一个罐子。[6]

2费约果


feijoa或菠萝番石榴是一种小型的桃金娘科果树。这种绿色的水果有鸡蛋那么大,又甜又香。它的味道有点复杂,很难描述,有些人说它是菠萝和薄荷的组合,而另一些人说它几乎像肥皂!

果肉是不透明的,中间像果冻一样,但靠近果皮的地方有点像梨,因为它是砂砾状的。

虽然它是一种温暖的亚热带植物,它也是耐寒的,它在整个新西兰生长得很好。feijoas可用于烘焙或蜜饯,但通常是生吃,将肉切成两半,用勺子舀出。粗糙的质地可以成为水果冰沙的有趣的补充。[7]

1菠萝块

菠萝块是一种长方形的、柔软的、有嚼劲的菠萝口味的糖果,外面裹着一层巧克力。吉百利于上世纪50年代在澳大利亚南部小镇Oamaru首次生产菠萝糖。2018年,吉百利关闭了在达尼丁的工厂,导致菠萝糖不得不从澳大利亚进口,这引起了公众的强烈抗议。

更改配方有菠萝整鉴赏家抱怨澳元造糖果有弱菠萝的味道,过于粘稠,有时坚韧不拔的质感。 This saw the last remaining packets of the Kiwi-made Pineapple Lump candies become highly sought after and reach astronomical prices on on-line auction websites. Nevertheless, for most of us, they remain a treasured snack even if they are made across the ditch.[8]

+L&P

L&P或柠檬和派罗瓦是一个受欢迎的甜饮料。 As the name implies, it was first manufactured in the small North Island town of Paeroa, with sweetened lemon juice and carbonated mineral water. Originally produced in 1907, the brand is now sadly owned by global giant Coca-Cola.

L&P的舌头在脸颊营销口号“世界在新西兰著名的”现在是新西兰词汇的一部分。 It is also a popular mixer with Southern Comfort whiskey.[9]

++竞争


在午夜太平洋标准时间今晚(从现在24小时),十评议会随机选出获胜这里列出两种美味糖果的袋子:爱斯基摩人,和菠萝块。 The competition is open to all contributors from all countries. To be clear, each winner will receive two bags of candy . . . and maybe a little extra treat!. Comments must be related to the list and not be clearly aimed at simply winning (such as repeating the same comment over and over).

获奖者是:batlady Missmv玛丽亚mac.attack Wyrmwood13 TriumphofDeath乔纳森·H.·坎特TheStoneOfSisyphus让谢泼德howard38 Chelseagirl74。

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